Gastronomic stands with Mantua’s speciality dishes: • Grana con mostarda ( by AVIS Bagnolo San Vito) (typical ripe cheese served with fruit pickles) • Risotto con pesto alla mantovana (by AVIS Buscoldo)(rice cooked with typical pork sausages pesto) • Cotechino con crauti e panino con salame con lingua (by AVIS Canicossa) (a type of Italian pork sausage served with cabbage) • Riso amaro (by AVIS Casaloldo) (rice cooked with costmaries) • Risotto alla pilota con costine (by AVIS Casteldario - AVIS San Giorgio) (rice cooked with typical pork sausages pesto served with chops) • Gnocco fritto con salumi mantovani (by AVIS Castellucchio) (a sort of fried pastry served with ham, salami, etc…) • Anello dei Gonzaga (by AVIS Castiglione delle Stiviere) Gonzaga’s Ring (?) • Maccheroni con lo stracotto (by AVIS Cerese) Macaroni with donkey stew • Tortelli alla cesolana (by AVIS Cesole) (square pasta parcel with savoury filling) • Coppa arrosto (by AVIS Gazzuolo) (Roasted pork neck salami) • Quaglia Arrosto De.Co.
(by AVIS Guidizzolo) (De.Co.
roasted quail) • Torta Sbrisolona (by AVIS Mantova) (typical cake with almonds) • Gnocco fritto con salumi mantovani (by AVIS Moglia) (a sort of fried pastry served with ham, salami, etc…) • Bigoli con tonno e sardelle (by AVIS Quingentole) (bigoli with tuna and sardines) • Risotto al lambrusco e salsiccia (by AVIS Quistello) (rice with typical red wine of Mantua and pork sausages) • Tortelli al burro e salvia (by AVIS Redondesco) (square pasta parcel with savoury filling served with a butter and sage sauce) • Tortelli alla pesca (by AVIS Roverbella) (square pasta parcel with peach filling) • Torta al burro (by AVIS Rivarolo Mantovano) (butter cake) • Piadine con salumi mantovani (by AVIS San Michele) (flat bread served with ham, salami, etc…) • Capunsèi al burro fuso (by AVIS Volta Mantovana) (gnocchi of stale bread, eggs, cheese and sage served with a butter sauce)